Diana Hubbell is a James Beard Award-winning journalist and an editor at Atlas Obscura. She has been covering food and travel across four continents for more than a decade for publications including The Washington Post, The Guardian, Condé Nast Traveler, Travel + Leisure, VICE, Architectural Digest, The Independent, Eater, Esquire, Playboy, and WIRED, among others. Although she is currently happy to call New York City home, she previously lived in Berlin and Bangkok, where she worked as an editor at Travel + Leisure Southeast Asia.
